The Rodillian Academy Trust

Thank you to PO Squires of the Sea Cadets and our own Rodillian Cadets for participating in our Remembrance Ceremony on Friday. https://t.co/lkReEscoyK

@Rodillian_Ac 2 weeks ago

Year 10 have been learning the different cake making methods in the build up to their first NEA. They also investigated food spoilage and cross contamination in a burger making lesson. https://t.co/ku4hwPpSzg

@Rodillian_Ac 1 month ago

Year nine started out the year with a food styling competition. Investigating food presentation and how to achieve that insta-worthy picture. The have since been learning about how to make usually unhealthy food healthy throughout our fakeaway topic. https://t.co/IidIjoGntj

@Rodillian_Ac 1 month ago

Year nine started out the year with a food styling competition. Investigating food presentation and how to achieve that insta-worthy picture. The have since been learning about how to make usually unhealthy food healthy throughout our fakeaway topic. https://t.co/IidIjoGntj

@Rodillian_Ac 1 month ago

Year eight have looked at cross-contamination and how to stay safe in the food room. They have learnt how yeast helps dough rise and what meat alternatives can be used in certain dishes. Yum! https://t.co/ibIblz3z7g

@Rodillian_Ac 1 month ago

Thank you to PO Squires of the Sea Cadets and our own Rodillian Cadets for participating in our Remembrance Ceremony on Friday. https://t.co/lkReEscoyK

Year 10 have been learning the different cake making methods in the build up to their first NEA. They also investigated food spoilage and cross contamination in a burger making lesson. https://t.co/ku4hwPpSzg

Year nine started out the year with a food styling competition. Investigating food presentation and how to achieve that insta-worthy picture. The have since been learning about how to make usually unhealthy food healthy throughout our fakeaway topic. https://t.co/IidIjoGntj

Year nine started out the year with a food styling competition. Investigating food presentation and how to achieve that insta-worthy picture. The have since been learning about how to make usually unhealthy food healthy throughout our fakeaway topic. https://t.co/IidIjoGntj

Year eight have looked at cross-contamination and how to stay safe in the food room. They have learnt how yeast helps dough rise and what meat alternatives can be used in certain dishes. Yum! https://t.co/ibIblz3z7g

Annual Report for Stakeholders

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Articles of Association

Financial Statements

Funding Agreement

Gender Pay Gap Report

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Higher Paid Staff

Modern Slavery Statement

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Our Governance

Thank you to PO Squires of the Sea Cadets and our own Rodillian Cadets for participating in our Remembrance Ceremony on Friday. https://t.co/lkReEscoyK

Year 10 have been learning the different cake making methods in the build up to their first NEA. They also investigated food spoilage and cross contamination in a burger making lesson. https://t.co/ku4hwPpSzg

Year nine started out the year with a food styling competition. Investigating food presentation and how to achieve that insta-worthy picture. The have since been learning about how to make usually unhealthy food healthy throughout our fakeaway topic. https://t.co/IidIjoGntj

Year nine started out the year with a food styling competition. Investigating food presentation and how to achieve that insta-worthy picture. The have since been learning about how to make usually unhealthy food healthy throughout our fakeaway topic. https://t.co/IidIjoGntj

Year eight have looked at cross-contamination and how to stay safe in the food room. They have learnt how yeast helps dough rise and what meat alternatives can be used in certain dishes. Yum! https://t.co/ibIblz3z7g

Annual Report for Stakeholders

Apprenticeship Activity

Articles of Association

Financial Statements

Funding Agreement

Gender Pay Gap Report

Governance Portal

Higher Paid Staff

Modern Slavery Statement

Organisation Structure

Register of Interests

Scheme of Delegation

Trade Union Facilities Time Report

Example Highlight Footer Link